Overview of FSSAI State License

The FSSAI State Licence is required for food businesses with an annual turnover between ₹12 lakh and ₹20 crore, such as mid-sized manufacturers, processors, traders and large restaurants operating within one state.

We identify the correct licence, prepare the documentation and liaise with the State Food Safety Department to obtain your licence efficiently.

Key Benefits of FSSAI State License

• Compliant operation: Right licence for medium-scale food businesses
• Statewide validity: Covers operations within the state
• Credibility: Demonstrates food-safety compliance
• Expansion ready: Required for institutional and retail supply
• Expert support: Documentation and follow-up handled

Documents Required

• Identity and address proof of the applicant
• Proof of business premises and layout / blueprint
• List of food products and food safety management plan
• Water test report and equipment list (for manufacturers)
• Business constitution and authority letter

How It Works — Our Process

1. Confirm eligibility based on turnover and activity
2. Prepare Form B and supporting documents
3. Submit the application to the State authority
4. Coordinate any inspection or clarification
5. Receive the FSSAI State Licence

Need help getting started? Our experts at Atcorpcare handle the end-to-end process for you. Fill in the enquiry form and a specialist will get in touch.