Overview of FSSAI Food License

Any person or business involved in manufacturing, processing, storing, distributing or selling food must obtain an FSSAI licence or registration under the Food Safety and Standards Act, 2006. The category — Basic Registration, State Licence or Central Licence — depends on turnover and scale.

We assess the right category for your business, prepare the application and obtain your FSSAI licence so you can operate legally and build customer trust.

Key Benefits of FSSAI Food License

• Legal operation: Mandatory for every food business
• Consumer trust: The FSSAI logo signals safety and quality
• Business expansion: Required for marketplaces and exports
• Right category: Correct licence type for your scale
• Hassle-free: Application to issuance handled

Documents Required

• Identity and address proof of the proprietor / directors
• Proof of business premises (rent agreement / utility bill)
• Food safety management plan / list of food products
• Photographs and business constitution documents
• NOC from the owner / local authority where applicable

How It Works — Our Process

1. Determine the applicable FSSAI category for your turnover
2. Prepare the application (Form A / Form B)
3. Submit the application with supporting documents
4. Respond to any clarification or inspection
5. Receive the FSSAI registration / licence

Need help getting started? Our experts at Atcorpcare handle the end-to-end process for you. Fill in the enquiry form and a specialist will get in touch.